The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts
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This week’s question: Why does silence feel so horribly awkward?
I can’t be the only person who has become deeply distrustful of “ripen at home” fruit and veg. I’ve tried many varieties – peaches, pears, avocados – but either they stay rock-hard for weeks or they turn overnight and I find them oozing in the fruit bowl. When and how did we start having to pay extra for produce we can actually eat? Graeme McIntyre, Edinburgh
Send new questions to nq@theguardian.com.
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